Achieving food and environmental security – new approaches to close the gap

Food security

Scientific discussion meeting organised by Professor Guy Poppy, Professor Paul Jepson, Professor John Pickett CBE FRS and Dr Michael Birkett

Event details

A growing population coupled with climate change increases pressure on land and food security. The sustainable production of sufficient food, water and energy is challenging and boundaries between intensive/extensive and high tech/low tech agriculture need to be broken down. This meeting reports on innovative science and adoption of novel strategies that open new windows of opportunity for sustainable production intensification.

Biographies of the organisers and speakers are available below and you can also download the programme (PDF ).  Recorded audio of the presentations are also available on this page after the event. Papers of this meeitng have been published in this issue of Philosophical Transactions B.

Enquiries: Contact the events team

Achieving food and environmental security – new approaches to close the gap 6-9 Carlton House Terrace London SW1Y 5AG UK

Organisers

Session 1

Session 2

Session 3

Session 4

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