Published by Vintage
About the book
The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every animal is enclosed within its own unique sensory bubble, perceiving only a tiny sliver of this world.
In An Immense World, Ed Yong coaxes us beyond the confines of our own senses, welcoming us into previously unfathomable dimensions - the world as it is truly perceived by other animals. Showing us that in order to understand our world we don't need to travel to other places; we need to see through other eyes.
About the author
Ed Yong's first book, I Contain Multitudes, about the amazing partnerships between microbes and animals, was shortlisted for the Royal Society Science Book Prize and the Wellcome Book Prize. It was a New York Times bestseller.
He is a science writer on the staff of The Atlantic, where he won the Pulitzer Prize in explanatory journalism for his coverage of the COVID-19 pandemic and the George Polk Award for science reporting, among other honours. His work has appeared in The New Yorker, National Geographic, Wired, The New York Times, Scientific American, and more. He lives in Washington, D.C.