'How should a chemist understand brewing?' Beer and theory around 1800

 

Eighteenth-century chemists could gain useful income and patronage as advisors to industry – and some of the wealthiest and most influential industrialists were brewers. Making chemical knowledge credible to this audience, however, was not always easy: most brewers trusted the direct lessons of the brewhouse – and also the counting-house – to those of the laboratory. This talk discusses how chemists tried to resolve these problems, and how they were challenged by experienced brewers promoting a scientific identity of their own.

'How should a chemist understand brewing?' Beer and theory around 1800 6-9 Carlton House Terrace London SW1Y 5AG UK

Events coming up

  • The interaction of fire and mankind 14 September 2015 at The Royal Society, London Scientific discussion meeting organised by Professor Andrew Scott, Professor William Chaloner FRS, Professor Claire Belcher and Dr Chris Roos
  • The interaction of fire and mankind - further discussion 16 September 2015 at The Royal Society at Chicheley Hall, home of the Kavli Royal Society International Centre, Buckinghamshire Scientific discussion meeting organised by Professor Andrew Scott, Professor William Chaloner FRS, Dr Claire Belcher and Professor Chris Roos
  • Open House Weekend 2015 19 September 2015 at The Royal Society, London The Royal Society's building will be open to the public on Saturday 19 and Sunday 20 September 2015.

For more events please see the events diary.