'How should a chemist understand brewing?' Beer and theory around 1800

 

Eighteenth-century chemists could gain useful income and patronage as advisors to industry – and some of the wealthiest and most influential industrialists were brewers. Making chemical knowledge credible to this audience, however, was not always easy: most brewers trusted the direct lessons of the brewhouse – and also the counting-house – to those of the laboratory. This talk discusses how chemists tried to resolve these problems, and how they were challenged by experienced brewers promoting a scientific identity of their own.

'How should a chemist understand brewing?' Beer and theory around 1800 6-9 Carlton House Terrace London SW1Y 5AG UK

Events coming up

  • The next big thing 29 May 2015 at Hay Festival, Hay-on-Wye, Wales Four Royal Society Research Fellows discuss their work at the forefront of science at the Hay Festival.
  • Stuff matters 31 May 2015 at Hay Festival, Hay-on-Wye, Wales Join award winning author Mark Miodownik at the Hay Festival.
  • Elements, genomes and ecosystems: cascading nitrogen and phosphorus impacts across levels of biological organisation 01 June 2015 at The Royal Society at Chicheley Hall, home of the Kavli Royal Society International Centre, Buckinghamshire Theo Murphy international scientific meeting organised by Professor Andrew Leitch, Professor Maurine Neiman, Professor Dag Hessen, Professor Puni Jeyasingh, Professor Lawrence J. Weider and Dr Ilia Leitch

For more events please see the events diary.