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The kitchen laboratory



The Royal Society, London, 6-9 Carlton House Terrace, London, SW1Y 5AG


Taste a mouthful of molecular gastronomy

Delve into the secrets of molecular gastronomy with our mouth-watering tasting stations. Try liquid nitrogen ice cream, take freezing to new sensory heights or dabble with liquids that appear solid in our ‘alchemy’ kitchen.

This event is part of our Twilight Science evening. 

Drop-in activity – these activities run continuously and you can drop in at any time. Please note if the venue is at capacity you may have to wait.

Attending the event

For all enquiries, please email

The kitchen laboratory The Royal Society, London 6-9 Carlton House Terrace London SW1Y 5AG UK