Anhydrobiosis was first described by Van Leeuwenhoek in 1702. Both plants and animals have anhydrobiotic responses and understanding the mechanisms that support such an extreme stress response will prove invaluable for future food security and for new therapeutics to treat for example proteinopathy-based diseases. Interdisciplinary scientists at the plant-animal interface scoped the application of anhydrobiotic mechanisms in future technologies.
Click watch on YouTube to view the full video playlist.