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A hard nut to crack: How diet shapes the squirrel skull
This event is part of the Royal Society's Summer Science Exhibition 2022.
Did you know that red squirrels adapt to the food they eat? Meet Dr Phil Cox and find out more about his research into how squirrel skulls have changed depending on their diets and why we should think about what we put out in our gardens for creatures.
Drop-in activity – these activities run continuously and you can drop in at any time. Please note if the venue is at capacity you may have to wait.
Attending the event
- Free to attend
- No registration required
- Suitable for ages 7+
- Travel and accessibility information - contact us directly to arrange any specific accessibility requirements
- Food and drink will be available for purchase at our onsite café
For all enquiries, please email exhibition@royalsociety.org.