Innovating agriculture

03 - 04 June 2024 09:00 - 17:30 Online Free Watch online
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agricultural fields

This meeting will explore the agricultural science and innovation that is transforming the future of food and farming to meet rising production and environmental demands.

The agricultural sector needs to meet the challenge of producing more food to meet rising demand whilst also achieving environmental targets. This two-day conference will examine the science and innovation aiming to transform the future of food and farming.

The event will bring together stakeholders from across industry, academia, government and the wider agricultural community to address three key areas: increasing sustainable yields, improving input efficiency and developing novel food production systems. Panel discussions will consider how best to support and fund innovation in food and agriculture, and how to accelerate translation and take-up of new ideas.

Transforming our future conferences

This conference forms part of the Royal Society's industry-focussed Transforming our future series. These unique meetings feature cutting-edge science and bring together experts from industry, academia, funding bodies, the wider scientific community and government to explore and address key scientific and technical challenges of the coming decade.

Organisers

  • Professor Richard Flavell

    Professor Richard Flavell CBE FRS

    Richard Flavell is a plant geneticist who has focused much attention on traits important in crop plants. In the last 5 years he has served as Chief Scientist in two companies in the USA. The first, Indigo, Cambridge, Mass. is an agricultural microbiome company. The second, Inari, is an agricultural plant genetics company. He is currently a consultant for companies and public sector organizations committed to plant improvement, including the International Wheat Yield Partnership. After his undergraduate degree in microbiology, his PhD in the John Innes Institute and the University of East Anglia he spent two years of postdoctoral research in Stanford University, California. He then joined the Plant Breeding Institute in Cambridge UK where he built up a large Department of Plant Molecular Genetics between 1969 and 1987. He was then appointed as Director of the John Innes Centre (JIC), Norwich and to a chair at the University of East Anglia and oversaw a large expansion of JIC’s activities and impact. In 1998 he became the Chief Scientific Officer of Ceres, a young plant genomics company in California. This became a public company and was recently bought by a multinational agricultural company. He is a Fellow of the Royal Society of London and a Commander of the British Empire for services to science.

  • Sir Charles Godfray

    Professor Sir Charles Godfray CBE FRS

    Charles Godfray is a population biologist with broad interests in science and the interplay of science and policy. He has spent his career at the University of Oxford and Imperial College London, and is currently Hope Professor of Entomology and Director of the Oxford Martin Programme on the Future of Food at Oxford. His research involves experimental and theoretical studies in population and community ecology, epidemiology and evolutionary biology. The two main current projects in his laboratory involve experimental studies of the interactions between aphids and their food plants, natural enemies and symbionts, and the control of malaria vectoring mosquitoes using novel genetic interventions. He is particularly interested in food security and chaired the Lead Expert Group of the UK Government Office of Science’s Foresight project on the Future of Food and Farming and is currently chair of Defra’s Science Advisory Council. 

  • Professor Angela Karp

    Professor Angela Karp

    Angela Karp is Scientific Director of the Rothamsted Centre for Bioenergy and Climate Change. Her research focuses on optimising perennial biomass crops (especially willows) for bioenergy and biofuels.  Amongst many projects, Dr Karp is responsible for the UK willow breeding programme and also coordinated a RELU-Biomass project on the social, environmental and economic implications of increasing land use under energy crops. She now leads the BSBEC-BioMASS Programme - one of six research hubs comprising the BBSRC Sustainable Bioenergy Centre. In 2007 she received the RASE Research Medal and, in 2008, the Alfred-Toepfer prize for research achievements in willow. 

Schedule

Chair

Professor Richard Flavell

Professor Richard Flavell CBE FRS

Ceres, Inc.

09:00-09:05 Welcome and opening remarks
Professor Dame Linda Partridge

Professor Dame Linda Partridge

Institute of Healthy Ageing, University College London

09:05-09:25 Opening keynote: Adapting crops to global atmospheric change
Dr Lisa Ainsworth

Dr Lisa Ainsworth

US Department of Agriculture - Agricultural Research Service

09:25-09:30 Q&A

Chair

Professor Richard Flavell

Professor Richard Flavell CBE FRS

Ceres, Inc.

09:35-10:00 Breeding: why we need to start all over again
Dr Simon Griffiths

Dr Simon Griffiths

John Innes Centre

10:00-10:20 Carbon-based nanomaterials that boost photosynthesis and crop yields
Dr Imke Sittel

Dr Imke Sittel

Glaia

Chair

Professor Richard Flavell

Professor Richard Flavell CBE FRS

Ceres, Inc.

10:50-11:15 Approaches to reduce methane emissions from livestock

The global food system is responsible for feeding every human on the planet, and currently suffers a number of challenges, including climate change, global inequity, and changing consumer needs. Innovation in the food system has been key to meeting the global demand for food, and I will present some data-driven innovations from academia and industry which ae helping drive the food system of tomorrow. In particular, I will focus on how microbiome-based innovations are leading to a more efficient and sustainable food system.

Dr Mick Watson

Dr Mick Watson

DSM-Firmenich

11:15-11:35 Safeguarding wheat yields from cereal fungal invaders
Professor Diane Saunders

Professor Diane Saunders

John Innes Centre

11:35-11:55 The AGROBODY FoundryTM: Biotalys’ innovative platform to generate novel and sustainable biocontrols

Taking a completely new approach to biocontrols, the AGROBODY Foundry™ offers reliable, cost-effective tools to safely prevent crop losses and reducing residues and food waste. Using its ground-breaking technology platform to develop crop and food protection agents, the AGROBODY™ biocontrols provide the effectiveness and consistency of chemicals, as well as the clean safety profile of biologicals. The AGROBODY Foundry™ technology uses the features of camelid antibodies as inspiration of its active ingredients, as has already been proven successful in the development of human therapeutics. Biotalys is leveraging the flexibility of its technology platform to advance a broad pipeline of products with new modes of action that will safely and reliably address key crop pests and diseases across the food value chain.

EVOCA™ is the first biofungicide product of a new generation of protein-based biocontrol solutions built on Biotalys‘ AGROBODY Foundry™ platform. EVOCA™ will help growers effectively control key fungal pathogens in the field. Specific target diseases are Botrytis and powdery mildew, which impact a wide range of fruit and vegetables, including vines, berries and covered crops. The environmentally friendly, innovative biofungicide offers a completely new mode of action to reliably help farmers overcome increasing fungicide resistance.

Dr Carlo Boutton

Dr Carlo Boutton

Biotalys

Chair

Professor Angela Karp

Professor Angela Karp

Rothamsted Research

13:00-13:20 Soils! The heart and lungs of our food systems.

 

Andrew Francis

Andrew Francis

Home Farm Nacton

13:20-13:45 Achieving sustainable productivity in agriculture through beneficial microbial associations

The availability of nitrogen and phosphorus is a major limitation to crop productivity and this is currently addressed primarily through application of inorganic fertilisers to augment these limiting nutrients. Use of such fertilisers contributes the greatest cause of pollution from agriculture in high and middle-income countries, while access to inorganic fertilisers is extremely limited for farmers in low-income countries. In natural ecosystems many species of plants acquire nitrogen and phosphorus through associations with beneficial fungi and bacteria, but the use of these beneficial microbial associations is currently very limited in agriculture. Through a detailed understanding of how plants associate with beneficial microorganisms, we are attempting to broaden their use in agriculture to facilitate sustainable productivity, accessible to all of the world’s farmers.

Professor Giles Oldroyd FRS

Professor Giles Oldroyd FRS

University of Cambridge

13:45-14:05 GeoNutrition: Exploring the roles of healthier soils to support improved nutritional outcomes

Micronutrients, including vitamins and minerals, are required in small quantities in the diet for a range of functions in the body. Micronutrient deficiencies (MNDs) pose a serious risk to human health, for example, zinc deficiency in children increases risks of infection and stunting (low height for age), while adequate dietary selenium is essential for a healthy immune system and thyroid function. The prevalence of MNDs is especially high among poor and rural populations in sub-Saharan Africa (SSA), with nutrient-poor and degraded soils being a dominant causal factor, compounded by low micronutrient bioavailability in staple cereal crops and a lack of access to diverse diets for many people. This talk will describe aspects of recent GeoNutrition studies, with a focus on developing a greater understanding of the roles of soils—and wider aspects of soil health and management—in supporting more sustainable nutritional outcomes which can improve human health and well-being.

Professor Martin Broadley

Professor Martin Broadley

Rothamsted Research

Chair

Professor Angela Karp

Professor Angela Karp

Rothamsted Research

14:20-14:45 How can soils research transform agriculture?

 

Professor Debbie Sparks

Professor Debbie Sparks

Diageo

14:45-15:10 Green ammonia
Mark Tucker

Mark Tucker

Yara Farming Solutions Europe

15:10-15:35 Ammonia and nitrate from air and water using plasma and electrocatalysis
Dr Mike Craven

Dr Mike Craven

Plasma2X Ltd / University of Liverpool

15:35-15:55 Translating UK agri-tech research

Agri-tech is focussed on driving economic and environmental productivity within the food system. It covers a broad remit of technologies and has received considerable private equity and industrial investment over the last few years, including across robotics and AI, plant breeding systems, vertical farming and alternative proteins. The commercialisation of agri-tech remains a challenge, not least for innovations emerging from the UK research sector. This presentation discusses the commercialisation of agri-tech research developed at the University of Lincoln but translated through collaboration with the University of Cambridge.  Using FRUITCAST.AI as an exemplar, the paper discusses the challenges of converting core ideas into a credible business, including the development of diverse teams, access to funding and necessary support.  It shows FRUITCAST.AI's development pathway and how robotics and AI research can be exploited to secure both private and public goods.

Professor Simon Pearson

Professor Simon Pearson

Lincoln Institute of Agri Food Technology / Fruitcast.ai

Chair

Professor Angela Karp

Professor Angela Karp

Rothamsted Research

16:25-17:15 Panel: How do we make the innovation pipeline more effective for food and agriculture?
Dr Angie Burnett

Dr Angie Burnett

Advanced Research and Invention Agency

Dr Andy Cureton

Dr Andy Cureton

Interim Director Agri Food Systems, Innovate UK

Dr Andrew Muir

Dr Andrew Muir

Future Planet Capital

Tom Ritchie

Tom Ritchie

Cibus Capital

17:15-17:20 Closing remarks
Professor Angela Karp

Professor Angela Karp

Rothamsted Research

Chair

Sir Charles Godfray

Professor Sir Charles Godfray CBE FRS

University of Oxford

09:35-10:00 "Ungeography": how vertical farming could help transform how we grow
David Farquhar

David Farquhar

Tech investor and serial entrepreneur

10:00-10:25 Microorganisms as a sustainable source of next generation food and ingredients

Microorganisms have been used for millennia to process food and improve its nutritional properties, taste and shelf life. Nowadays, microbes are still used to process food ('traditional fermentation') but can also be grown in bioreactors to produce biomass and proteins, which can be used to replace meat or to make food ingredients such as vitamins, flavours, antioxidants, etc (via 'precision fermentation'). Recent advances in Engineering Biology are taking microbial foods to the next stage, where we can design the properties of these microbes to reduce food production costs and improve quality, sustainability and consumer acceptance.

Dr Rodrigo Ledesma-Amaro

Dr Rodrigo Ledesma-Amaro

Department of Bioengineering, Imperial College London

10:25-10:50 Developing the cutting-edge technologies required to accelerate insect farming as a global industry
Keiran Whitaker

Keiran Whitaker

Entocycle Ltd

Chair

Sir Charles Godfray

Professor Sir Charles Godfray CBE FRS

University of Oxford

11:25-11:50 Integration of cellular agriculture tools and technologies into current food systems for sustainable food manufacturing
Professor Marianne Ellis

Professor Marianne Ellis

University of Bath

11:50-12:15 Escape from the planet of the cows
Professor Patrick Brown

Professor Patrick Brown

Stanford University School of Medicine

12:15-12:40 Is cultured meat a threat or opportunity for UK farmers?
Dr Alex Sexton

Dr Alex Sexton

University of Sheffield

Chair

Professor Angela Karp

Professor Angela Karp

Rothamsted Research

13:55-14:00 Introduction
Professor Iain Donnison

Professor Iain Donnison

Aberystwyth University

14:00-15:00 How can innovations in food and agriculture be deployed at scale?

 

Professor Jo Price

Professor Jo Price

Royal Agricultural University

Dr Katrina Hayter

Dr Katrina Hayter

HSBC

James Evans

James Evans

John Deere

15:30-15:35 Introduction to keynote speaker
Professor Sir Charles Godfray CBE FRS

Professor Sir Charles Godfray CBE FRS

University of Oxford

15:35-15:55 Closing keynote
Professor Louise O. Fresco

Professor Louise O. Fresco

Wageningen University

15:55-16:10 Q&A
16:10-16:15 Closing remarks
Professor Richard Flavell CBE FRS

Professor Richard Flavell CBE FRS

Ceres, Inc.